DAFTAR HARGA PANGAN
KABUPATEN BANGGAI
TAHUN : 2017
BULAN : NOVEMBER
MINGGU : PERTAMA
NO |
KOMODITAS |
SATUAN |
Rata –Rata /MedianModus( Rp ) |
Keterangan |
1 |
2 |
3 |
4 |
5 |
1 |
Beras |
|||
– Cinta Nur | Liter |
8,500 |
||
– Super Win | Liter |
8,000 |
||
– Santana | Liter |
7,500 |
||
2 |
Jagung |
|||
– Kuning Pipilan | Liter | 6,000 | ||
3 |
Kacang Tanah |
|||
– K. Tanah Wose | Kg | 25,000 | ||
4 |
Kedelai |
|||
– Kedelai Putih | Kg | 9,000 | ||
5 |
Kacang Hijau |
Kg | 20,000 | |
6 |
Bawang Merah |
|||
– Mutu I | Kg | 24,000 | ||
7 |
Bawang Putih |
Kg | 30,000 | |
8 |
Cabe |
|||
– Cabe Merah Besar | Kg | |||
– Cabe Merah Keriting | Kg | 25,000 | ||
– Cabe Rawit Merah | Kg | 55,000 | ||
9 |
Tomat Buah |
Kg | 1,500 | |
10 |
Wortel |
Kg | 20,000 | |
11 |
Minyak Goreng |
|||
– Minyak Goreng Kemasan Bimoli | Liter | 15,000 | ||
– Minyak Goreng Curah | Kg | 11,000 | ||
12 |
Gula |
|||
– Lokal ( SHS ) | Kg | 14,000 | ||
13 |
Daging Sapi |
|||
– Daging Sapi Murni | Kg | 125,000 | ||
14 |
Daging Ayam |
|||
– Daging Ayam Ras | Kg/Ekor | 55,000 | ||
– Daging Ayam Kampung | Kg/Ekor | 80,000 | ||
15 |
Telur Ayam |
|||
– Telur Ayam Ras | Kg/Butir | 1,500 | ||
– Telur Ayam Kampung | Kg/Butir | 2,500 | ||
16 |
Ikan |
|||
– Tuna | Kg | 35,000 | ||
– Layang | Kg | 35,000 | ||
– Ikan Garam | Kg | 85,000 | ||
– Ikan Teri | Kg | 130,000 |